Chesapeake Warm UpChesapeake Warm Uphttps://www.princessannecc.com/chesapeake/-/blogs/rss2024-03-28T19:43:24Z2024-03-28T19:43:24ZHard Hat Happenings 4/25/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-4-25-192019-04-30T20:22:47Z2019-04-29T20:17:00ZHere's the latest on the Chesapeake!<br>
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<a href="https://www.youtube.com/watch?v=JWUKWLHOiIc&feature=youtu.be" id="yui_patched_v3_11_0_1_1556655755856_741"><img alt="" id="yui_patched_v3_11_0_1_1556655574422_1013" src="https://www.princessannecc.com/documents/10184/568785/Capture.jpg" style="width: 600px; height: 338px;"></a>  Club Admin2019-04-29T20:17:00ZHard Hat Happenings 3/20/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-3-20-192019-03-20T21:17:17Z2019-03-20T17:12:00ZCheck out the latest update!<br>
<a href="https://www.youtube.com/watch?v=syfWhZfUqBs&feature=youtu.be" id="yui_patched_v3_11_0_1_1553116631331_607"><img alt="" id="yui_patched_v3_11_0_1_1553116631331_606" src="https://www.princessannecc.com/documents/10184/568785/Capture.jpg" style="width: 601px; height: 338px;"></a> Club Admin2019-03-20T17:12:00ZHard Hat Happenings 3/13/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-3-13-192019-03-20T21:10:27Z2019-03-13T18:22:00Z<p id="yui_patched_v3_11_0_1_1552509112593_642">
<span style="letter-spacing: 0px; background-color: transparent;">Here's the latest from the Chesapeake:</span>
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<span style="letter-spacing: 0px; background-color: transparent;">Drywall is in and the archways above the new Chesapeake bar have been framed out. </span>
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The fireplace wall has been framed in and is ready for the insert to be installed.
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A LOT of plumbing and electrical work has taken place behind the walls.
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<strong>Important Dates to Note:</strong><br>
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As we make way for enhanced kitchen equipment to support the new Chesapeake, dining hours will be adjusted on the following days to accommodate equipment installation and associated plumbing/electrical work. 
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Sunday, March 31 l Clubhouse dining closed
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No Brunch
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Breakfast/lunch/dinner available at Breakers
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Monday, April 1 l Normal Monday operations l Clubhouse dining closed
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Tuesday - Friday, April 2 - 5 l Linkhorn Lounge closed
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Lunch available in the Men's & Ladies Lounges (buffet only)
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Dinner available at Breakers, beginning at 4:00 p.m.
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Saturday, April 27 l Linkhorn Lounge closed for lunch
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Lunch available in the Men's Lounge & at Breakers
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Dinner available as normal
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<strong>Watch the latest video update below.</strong><br>
<a href="https://youtu.be/XoSrX18Hqfk"><img alt="" src="https://www.princessannecc.com/documents/10184/568785/Capture.jpg" style="width: 499px; height: 281px;"></a>Club Admin2019-03-13T18:22:00ZHard Hat Happenings 3/7/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-march-7-20192019-03-07T17:02:36Z2019-03-06T09:59:00Z<strong>Here's the latest on the Chesapeake warm up:</strong>
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Demo of the Chesapeake has been completed. 
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Plumbing and electrical for the new Chesapeake bar has been completed. You may still notice a few access holes in the ceiling of the first floor, which will be covered very soon.
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The ceiling has been painted.
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Off-site construction of the Chris Craft-inspired, 28' bar has begun.
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<img alt="" id="yui_patched_v3_11_0_1_1551978039657_714" src="https://www.princessannecc.com/documents/10184/568785/IMG_0251_EMAIL.jpg" style="width: 200px; height: 158px;"><br>
<span style="font-size:11px;"><em><strong>Doyle Palmer of Campostella Builders & Supply Corp. discusses mill work with Architect David Wilbourne of Baskervill.</strong></em></span>
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<span style="font-size:11px;"><em><strong><img alt="" src="https://www.princessannecc.com/documents/10184/568785/IMG_0250_email.jpg" style="width: 200px; height: 150px;">PACC Assistant Manager Mardy Colling and Interior Designer Allison White of Baskervill stand at the "corners" of the new, 28' Chesapeake bar (that's a lot of room to sling a drink!). </strong></em></span>
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<span id="yui_patched_v3_11_0_1_1551978039657_938" style="font-size:11px;"><em id="yui_patched_v3_11_0_1_1551978039657_937"><strong id="yui_patched_v3_11_0_1_1551978039657_936"><img alt="" id="yui_patched_v3_11_0_1_1551978039657_935" src="https://www.princessannecc.com/documents/10184/568785/IMG_0254_EMAIL.jpg" style="width: 200px; height: 169px;">Project Manager Craig Mellinger of Clancy & Theys (the man who keeps the train on the track) poses with PACC Building Committee Member Jack Todd.</strong></em></span>
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</table>Club Admin2019-03-06T09:59:00ZHard Hat Happenings 2/27/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-2-27-192019-02-27T17:31:20Z2019-02-27T12:25:00ZWe’re into week two of the Chesapeake Refresh. This week, the bar’s electrical wiring has been roughed in and plumbing has been run under the floor. Check back here for updates throughout the project!Club Admin2019-02-27T12:25:00ZHard Hat Happenings 2/20/19Club Adminhttps://www.princessannecc.com/chesapeake/-/blogs/hard-hat-happenings-2-20-192019-02-27T17:33:31Z2019-02-20T05:15:00Z<strong>A few important updates for this week and next week:</strong>
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Beginning tomorrow, February 21st, you will notice our contractors cutting access holes into the ceiling outside of the golf pro shop and in the Men's Lounge. This access is necessary to install plumbing for The Chesapeake bar and associated fixtures. We will do our very best to patch these access holes as quickly as possible, but we can anticipate their presence for two to three weeks.
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On Monday, February 25th, our contractors will perform core drilling in the Clubhouse. While our Clubhouse is technically closed, if you are in the building, the drilling will be very loud.
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Over the past two days you may have noticed a large machine boring holes into the pool deck. As we investigate potential future improvements to our aquatic facility, it was necessary for us to perform tests on the soil under the pool. This work should be completed by tomorrow.
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<strong>Furniture update:</strong><br>
The following Chesapeake furniture is still available for purchase. If interested, please contact Front Desk Manager Chrissy Grulich.
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Dining chairs - $25/each
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42x42" dining tables - $75/each
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<img alt="" id="yui_patched_v3_11_0_1_1551288690594_838" src="https://www.princessannecc.com/documents/10184/568785/Untitled+design+%25282%2529.png" style="width: 350px; height: 250px;"><br>
<span style="font-size:11px;"><em><strong>The old Chesapeake entrance from the foyer has been closed in.</strong></em></span><br>
 
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<img alt="" src="https://www.princessannecc.com/documents/10184/568785/Untitled+design+%25281%2529.png" style="width: 350px; height: 250px;"><br>
<span style="font-size:11px;"><em><strong>A temporary wall has been constructed in the Prince Charles Room.</strong></em></span><br>
 
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<img alt="" src="https://www.princessannecc.com/documents/10184/568785/Untitled+design+%25283%2529.png" style="width: 350px; height: 250px;"><br>
<span style="font-size:11px;"><em><strong>Soil borings have been conducted on the pool deck.</strong></em></span><br>
 
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</table>Club Admin2019-02-20T05:15:00ZThe Warm Up BeginsClub Adminhttps://www.princessannecc.com/chesapeake/-/blogs/the-warm-up-begins2019-02-27T17:33:51Z2019-02-17T05:40:00Z<p id="yui_patched_v3_11_0_1_1550510689204_674">
The Chesapeake Room warm-up project has commenced. <br>
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Please note that lunch service will not be available in the Linkhorn Lounge tomorrow, Tuesday, February 19th. We apologize for any inconvenience this may cause. <br>
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As we make room for new furnishings, the tables and chairs from the Chesapeake Room are now available for purchase. If you're interested in purchasing any items, please contact Front Desk Manager Chrissy Grulich at 757-428-4141 or <a href="mailto:cgrulich@princessannecc.com">cgrulich@princessannecc.com</a>.
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Chairs - $25 each
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42" square dining tables - $75 each
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42" square dining tables that extend to 60" round dining tables - $100 each
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70" round dining tables - $125 each
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<strong><em></em></strong><em><strong>Making Room for New Furnishings<br>
<img alt="" src="https://www.princessannecc.com/documents/10184/568785/IMG_0286.JPG" style="width: 351px; height: 263px;">  <img alt="" src="https://www.princessannecc.com/documents/10184/568785/IMG_0288+%25281%2529.JPG" style="width: 351px; height: 263px;"></strong></em>
</p>Club Admin2019-02-17T05:40:00Z