Master Plan Update

What an exciting time to be a member of the Princess Anne! As you all know, our membership completed a Membership Satisfaction Survey which ranked the areas of our Club to be enhanced. 68% definitively ranked a warmed-up, cozier Chesapeake Room their number one priority. Our Board of Directors heard you clearly and formed a Master Plan and special Building Committee to work with numerous architects and contractors in order to execute this warm up and future projects. 

The Chesapeake Room Warm Up

We are excited to share this project's designs with you. Baskervill Architects out of Richmond have developed an updated, rich design drawn with inspiration from the timeless prestige of the Chris-Craft brand name, which encompasses the history of elegance in pleasure boating. The customs and values of this elite brand are brought through in the Chesapeake's custom materials including fine wood, leather and high-end fixtures.

The reinvigorated Chesapeake will be a wonderful gathering place for everyone – individuals, couples and families – to relax with a cocktail after play, catch the game or settle in for a nice meal. At this point, the intention is to provide continuous service for most of the day, providing members a place to grab a cup of coffee, pop open their laptop for teleworking or enjoy the PACC’s exquisite lunch and dinner service. 

The renovation to The Chesapeake will uphold the rich foundation that is the heart of our Club and bring in accentuating qualities steeped in customs and values.
Project Timeline
  • Began on Feb. 18, 2019 
  • Finalize in early summer 2019 
Project Scope
  • New bar and all new furniture, fixtures and equipment
  • New millwork including warming of overhead beams
  • Fireplace, soft seating area, community table and wine display
  • New furnishings and features on the Upper Terrace
Operations During Project
  • The Linkhorn Lounge will remain open seating on a first-come, first-served basis.
    • During lunch & brunch hours, members under the age of 18 are welcome in the lounge.
    • During dinner & cocktail service hours (5:00 pm+), we kindly request that members remain ages 18 and over.
    • We ask that parties of 10 or more contact McCall Andy (757-440-3101) or Emily Rehmert (757-428-4141 ext. 340) and they will do their very best to accommodate your party.
  • The Upper Terrace will be closed during the project.
  • During the refresh, reservations will be available at Breakers restaurant and can be made by calling 757-961-2884.
  • Don't forget, you can always enjoy your Princess Anne favorites by ordering to-go. 
Questions? Please contact General Manager Bill Shonk at 757-440-3100.

Concept Designs

Click the images below to view the enlarged concepts.

Bar & Reception 
Bar and Reception  

Floor Plan
Furniture Plan  





Bar and Reception  

Hard Hat Happenings 2/20/19

A few important updates for this week and next week:
  • Beginning tomorrow, February 21st, you will notice our contractors cutting access holes into the ceiling outside of the golf pro shop and in the Men's Lounge. This access is necessary to install plumbing for The Chesapeake bar and associated fixtures. We will do our very best to patch these access holes as quickly as possible, but we can anticipate their presence for two to three weeks.
  • On Monday, February 25th, our contractors will perform core drilling in the Clubhouse. While our Clubhouse is technically closed, if you are in the building, the drilling will be very loud.
  • Over the past two days you may have noticed a large machine boring holes into the pool deck. As we investigate potential future improvements to our aquatic facility, it was necessary for us to perform tests on the soil under the pool. This work should be completed by tomorrow.
Furniture update:
The following Chesapeake furniture is still available for purchase. If interested, please contact Front Desk Manager Chrissy Grulich.
  • Dining chairs - $25/each
  • 42x42" dining tables - $75/each

The old Chesapeake entrance from the foyer has been closed in.

A temporary wall has been constructed in the Prince Charles Room.

Soil borings have been conducted on the pool deck.
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